$29 Per Guest
With the purchase of any brunch entrée or tacos.
90 Minutes
Traditional guacamole and salsa cuatro
served with spiced chips.
Add Vegetables: +$5
Salsa verde, burnt cilantro crema, and salsa de arbol or habanero.
All 4 sauces.
Traditional or spicy pineapple.
Queso fresco, crispy pork belly, and pico de gallo.
Avocado crema, yuzu- orange broth, toasted sesame and pumpkin seeds, and tostadas.
Baby gem lettuce, pickled onion, charred corn,
creamy caesar, parmesan, and crumbled ciabatta.
Add:
Chicken +$5 | Shrimp +$6 | Steak +$9
Caramelized Niman Ranch pork belly, avocado, and burnt cilantro crema.
Blue corn masa, mixed mushrooms, jalapeño, zucchini, mexican crema, salsa verde, and pico de gallo.
Pulled thighs, smoky chipotle, tomato, potato, green peas, avocado, and chipotle sofrito.
Coconut soaked thick cut brioche and fresh berries.
2 / 3
Scrambled eggs, confit pork shoulder, chipotle crema, potato hash, pico de gallo, cotija cheese, and cilantro.
Tortilla crisped in birria oil, slow braised short rib, salsa arbol, red onion, cucumber, radish, and consommé for dipping
Al pastor spices, pineapple, pickled onions, and salsa verde.
Confit pork shoulder, pickled onions, guacamole, salsa verde, and cilantro, and salsa habanero
Marinated lamb shoulder braised in negra modelo, shaved lettuce, salsa borracha, and diced onion.
Beer battered mahi mahi, poblano slaw, lime aioli, and flour tortilla.
Pineapple-arbol glaze, snap peas, pea shoots, and lime aioli.
Crispy gulf shrimp, guacamole, pico de gallo, chipotle crema, and queso fresco.
Heirloom corn grits, aged parmesan, braised short rib birria, pickled onions, and cilantro.
Choice of roja or verde
crispy tortillas in choice of sauce, fried egg, and cotija cheese.
ADD: Chicken +$2, Steak +$5, Chorizo +$5
2 sunny side up eggs blue corn tostadas, black beans,
salsa verde, salsa ranchera, pico de gallo, crema, and queso fresco.
ADD: Crumbled Chorizo +$3
NY Strip steak, yucca fries, fried egg, pico de gallo, avocado crema, and cilantro.
Sweet butter poached corn, chipotle mayo, cotija, lime, and cilantro.
Chipotle ketchup and chili salt.
Ripe plantain, black bean purée, crema, and queso fresco.
Annatto scented rice and braised black beans.
Traditional guacamole and salsa cuatro
served with spiced chips.
Add Vegetables: +$5
Salsa verde, burnt cilantro crema, and salsa de arbol or habanero.
All 4 sauces.
Traditional or spicy pineapple.
Queso fresco, crispy pork belly, and pico de gallo.
Avocado crema, yuzu- orange broth, toasted sesame and pumpkin seeds, and tostadas.
Baby gem lettuce, pickled onion, charred corn,
creamy caesar, parmesan, and crumbled ciabatta.
Add:
Chicken +$5 | Shrimp +$6 | Steak +$9
Caramelized Niman Ranch pork belly, avocado, and burnt cilantro crema.
Blue corn masa, mixed mushrooms, jalapeño, zucchini, mexican crema, salsa verde, and pico de gallo.
Pulled thighs, smoky chipotle, tomato, potato, green peas, avocado, and chipotle sofrito.
Coconut soaked thick cut brioche and fresh berries.
2 / 3
Scrambled eggs, confit pork shoulder, chipotle crema, potato hash, pico de gallo, cotija cheese, and cilantro.
Tortilla crisped in birria oil, slow braised short rib, salsa arbol, red onion, cucumber, radish, and consommé for dipping
Al pastor spices, pineapple, pickled onions, and salsa verde.
Confit pork shoulder, pickled onions, guacamole, salsa verde, and cilantro, and salsa habanero
Marinated lamb shoulder braised in negra modelo, shaved lettuce, salsa borracha, and diced onion.
Beer battered mahi mahi, poblano slaw, lime aioli, and flour tortilla.
Pineapple-arbol glaze, snap peas, pea shoots, and lime aioli.
Crispy gulf shrimp, guacamole, pico de gallo, chipotle crema, and queso fresco.
Heirloom corn grits, aged parmesan, braised short rib birria, pickled onions, and cilantro.
Choice of roja or verde
crispy tortillas in choice of sauce, fried egg, and cotija cheese.
ADD: Chicken +$2, Steak +$5, Chorizo +$5
2 sunny side up eggs blue corn tostadas, black beans,
salsa verde, salsa ranchera, pico de gallo, crema, and queso fresco.
ADD: Crumbled Chorizo +$3
NY Strip steak, yucca fries, fried egg, pico de gallo, avocado crema, and cilantro.
Sweet butter poached corn, chipotle mayo, cotija, lime, and cilantro.
Chipotle ketchup and chili salt.
Ripe plantain, black bean purée, crema, and queso fresco.
Annatto scented rice and braised black beans.
Monday: 12:00 PM - 10:00 PM
Tue - Wed: 12:00 PM - 11:00 PM
Thu - Fri: 12:00 PM - 12:00 AM
Saturday: 11:30 AM - 12:00 AM
Sunday: 11:30 AM - 10:00 PM
2026 © Añejo Hell’s Kitchen
