668 10th Ave, New York, NY 10036

Dinner

Guacamole & Salsa

Guacamole & Salsa Combo$24.00

Traditional guacamole and salsa cuatro served with spiced chips.
Add Vegetables: +$5

Salsa$5.00

Salsa verde, burnt cilantro crema, and salsa de arbol or habanero.

Salsa Cuatro$15.00

All 4 sauces.

Guacamole$15.00

Traditional or spicy pineapple.

Guacamole y Chicharron$17.00

Queso fresco, crispy pork belly, and pico de gallo.

Guacamole Trio$28.00

Tacos

2 / 3

Beef Birria $18 / $24

Tortilla crisped in birria oil, slow braised short rib, salsa arbol, red onion, cucumber, radish, and consommé for dipping

Chicken "Al Pastor"$17 / $23

Al pastor spices, pineapple, pickled onions, and salsa verde.

Pork Carnitas$17 / $23

Confit pork shoulder, pickled onions, guacamole, salsa verde, cilantro, and salsa habanero

Shrimp $18 / $24

Crispy gulf shrimp, guacamole, pico de gallo, chipotle crema, and queso fresco.

Lamb Barbacoa$18 / $24

Marinated lamb shoulder braised in negra modelo, shaved lettuce, salsa borracha, and diced onion.

Crispy Fish$18 / $24

Beer battered mahi mahi, poblano slaw, lime aioli, and flour tortilla.

Crispy Cauliflower$16 / $22

Pineapple-arbol glaze, snap peas, pea shoots, and lime aioli.

BOTANAS

Chicken Tinga Empanadas$16.00

Pulled thighs, smoky chipotle, tomato, potato, green peas, avocado, and chipotle sofrito.

Shrimp Empanadas$16.00

Gulf shrimp, yuca, oaxaca cheese, fresh corn, epazote, and charred pineapple salsa.

Pork Belly Tostadas$16.00

Caramelized Niman Ranch pork belly, guacamole, and cilantro crema.

Ahi Tuna Ceviche$21.00

Avocado crema, yuzu- orange broth, toasted sesame, pumpkin seeds, and tostadas.

Shrimp Ceviche$22.00

Citrus marinated shrimp, coconut-mezcal leche de tigre, plantain chips, finger lime, and chive oil.

Octopus Ceviche$24.00

Aalsa negra de soya, chili oil, cucumber, avocado, and tostadas.

Platos Pequeños

Salad Add On’s: Chicken +$5 | Shrimp +$7 | Steak +$12

Wild Mushroom Quesadilla$16.00

Blue corn masa, mixed mushrooms, jalapeño, zucchini, mexican crema, salsa verde, and pico de gallo.

Corn Dumplings$18.00

Steamed sweet corn masa dumplings, chorizo-corn sauce, poached egg, crispy garlic, cilantro, and queso fresco.

Wild Mushroom Fundido$17.00

Mixed mushrooms, zucchini, pico de gallo, truffle oil, and warm corn tortillas.

Ensalada Caesar$17.00

Baby gem lettuce, pickled onion, charred corn, creamy caesar, parmesan, and crumbled ciabatta.

Platos Fuertes

Octopus$28.00

Spanish octopus, marble potatoes, chorizo cream, pan negro, pickled onions, and cilantro.

Salmon a la Veracruzana$27.00

Pan seared salmon, veracruz sauce, capers, tomatoes, and olives.

Lomo de Cerdo$29.00

Pork tenderloin glazed with agave and crispy rice crust, sweet corn purée, green peas, charred cherry tomatoes, pickled onions, and cilantro.

Enchiladas Roja

Choice of chicken, pork, beef or veggie garnished with crema, with a salad of shaved lettuce, onion, avocado, and radish.
Chicken or Pork: $24 | Mushroom: $26 | Beef: $28

Carne Asada$34.00

NY Strip, seasoned yucca fries, pico de gallo, and avocado crema.

Pollo Adobado$28.00

Pan roasted, de-boned chicken leg & thigh marinated in mild guajillo chile adobo, rice, black beans, avocado with cilantro, and served with warm corn tortillas.

Rib-Eye Fajitas$42.00

10 oz rib-eye, shishito/bell peppers, onions, salsa picante, guac, and house made flour tortillas.

Acompanamientos

Esquites$11.00

Sweet butter poached corn, chipotle mayo, cotija, lime, and cilantro.

Yuca Frita$11.00

Chipotle ketchup and chili salt.

Sweet Maduros$11.00

Ripe plantain, black bean purée, crema, and queso fresco.

Rice & Beans$11.00

Annatto scented rice and braised black beans.

Tacos

2 / 3

Beef Birria $18 / $24

Tortilla crisped in birria oil, slow braised short rib, salsa arbol, red onion, cucumber, radish, and consommé for dipping

Chicken "Al Pastor"$17 / $23

Al pastor spices, pineapple, pickled onions, and salsa verde.

Pork Carnitas$17 / $23

Confit pork shoulder, pickled onions, guacamole, salsa verde, cilantro, and salsa habanero

Shrimp $18 / $24

Crispy gulf shrimp, guacamole, pico de gallo, chipotle crema, and queso fresco.

Lamb Barbacoa$18 / $24

Marinated lamb shoulder braised in negra modelo, shaved lettuce, salsa borracha, and diced onion.

Crispy Fish$18 / $24

Beer battered mahi mahi, poblano slaw, lime aioli, and flour tortilla.

Crispy Cauliflower$16 / $22

Pineapple-arbol glaze, snap peas, pea shoots, and lime aioli.

BOTANAS

Chicken Tinga Empanadas$16.00

Pulled thighs, smoky chipotle, tomato, potato, green peas, avocado, and chipotle sofrito.

Shrimp Empanadas$16.00

Gulf shrimp, yuca, oaxaca cheese, fresh corn, epazote, and charred pineapple salsa.

Pork Belly Tostadas$16.00

Caramelized Niman Ranch pork belly, guacamole, and cilantro crema.

Ahi Tuna Ceviche$21.00

Avocado crema, yuzu- orange broth, toasted sesame, pumpkin seeds, and tostadas.

Shrimp Ceviche$22.00

Citrus marinated shrimp, coconut-mezcal leche de tigre, plantain chips, finger lime, and chive oil.

Octopus Ceviche$24.00

Aalsa negra de soya, chili oil, cucumber, avocado, and tostadas.

Platos Pequeños

Salad Add On’s: Chicken +$5 | Shrimp +$7 | Steak +$12

Wild Mushroom Quesadilla$16.00

Blue corn masa, mixed mushrooms, jalapeño, zucchini, mexican crema, salsa verde, and pico de gallo.

Corn Dumplings$18.00

Steamed sweet corn masa dumplings, chorizo-corn sauce, poached egg, crispy garlic, cilantro, and queso fresco.

Wild Mushroom Fundido$17.00

Mixed mushrooms, zucchini, pico de gallo, truffle oil, and warm corn tortillas.

Ensalada Caesar$17.00

Baby gem lettuce, pickled onion, charred corn, creamy caesar, parmesan, and crumbled ciabatta.

Platos Fuertes

Octopus$28.00

Spanish octopus, marble potatoes, chorizo cream, pan negro, pickled onions, and cilantro.

Salmon a la Veracruzana$27.00

Pan seared salmon, veracruz sauce, capers, tomatoes, and olives.

Lomo de Cerdo$29.00

Pork tenderloin glazed with agave and crispy rice crust, sweet corn purée, green peas, charred cherry tomatoes, pickled onions, and cilantro.

Enchiladas Roja

Choice of chicken, pork, beef or veggie garnished with crema, with a salad of shaved lettuce, onion, avocado, and radish.
Chicken or Pork: $24 | Mushroom: $26 | Beef: $28

Carne Asada$34.00

NY Strip, seasoned yucca fries, pico de gallo, and avocado crema.

Pollo Adobado$28.00

Pan roasted, de-boned chicken leg & thigh marinated in mild guajillo chile adobo, rice, black beans, avocado with cilantro, and served with warm corn tortillas.

Rib-Eye Fajitas$42.00

10 oz rib-eye, shishito/bell peppers, onions, salsa picante, guac, and house made flour tortillas.

Acompanamientos

Esquites$11.00

Sweet butter poached corn, chipotle mayo, cotija, lime, and cilantro.

Yuca Frita$11.00

Chipotle ketchup and chili salt.

Sweet Maduros$11.00

Ripe plantain, black bean purée, crema, and queso fresco.

Rice & Beans$11.00

Annatto scented rice and braised black beans.