Traditional guacamole and salsa cuatro
served with spiced chips.
Add Vegetables: +$5
Salsa verde, burnt cilantro crema, and salsa de arbol or habanero.
All 4 sauces.
Traditional or spicy pineapple.
Queso fresco, crispy pork belly, and pico de gallo.
2 / 3
Tortilla crisped in birria oil, slow braised short rib, salsa arbol, red onion, cucumber, radish, and consommé for dipping
Al pastor spices, pineapple, pickled onions, and salsa verde.
Confit pork shoulder, pickled onions, guacamole, salsa verde, cilantro, and salsa habanero
Crispy gulf shrimp, guacamole, pico de gallo, chipotle crema, and queso fresco.
Marinated lamb shoulder braised in negra modelo, shaved lettuce, salsa borracha, and diced onion.
Beer battered mahi mahi, poblano slaw, lime aioli, and flour tortilla.
Pineapple-arbol glaze, snap peas, pea shoots, and lime aioli.
Pulled thighs, smoky chipotle, tomato, potato, green peas, avocado, and chipotle sofrito.
Gulf shrimp, yuca, oaxaca cheese, fresh corn, epazote, and charred pineapple salsa.
Caramelized Niman Ranch pork belly, guacamole, and cilantro crema.
Avocado crema, yuzu- orange broth, toasted sesame, pumpkin seeds, and tostadas.
Citrus marinated shrimp, coconut-mezcal leche de tigre, plantain chips, finger lime, and chive oil.
Aalsa negra de soya, chili oil, cucumber, avocado, and tostadas.
Salad Add On’s: Chicken +$5 | Shrimp +$7 | Steak +$12
Blue corn masa, mixed mushrooms, jalapeño, zucchini, mexican crema, salsa verde, and pico de gallo.
Steamed sweet corn masa dumplings, chorizo-corn sauce, poached egg, crispy garlic, cilantro, and queso fresco.
Mixed mushrooms, zucchini, pico de gallo, truffle oil, and warm corn tortillas.
Baby gem lettuce, pickled onion, charred corn, creamy caesar, parmesan, and crumbled ciabatta.
Spanish octopus, marble potatoes, chorizo cream, pan negro, pickled onions, and cilantro.
Pan seared salmon, veracruz sauce, capers, tomatoes, and olives.
Pork tenderloin glazed with agave and crispy rice crust, sweet corn purée, green peas, charred cherry tomatoes, pickled onions, and cilantro.
Choice of chicken, pork, beef or veggie garnished with crema,
with a salad of shaved lettuce, onion, avocado, and radish.
Chicken or Pork: $24 | Mushroom: $26 | Beef: $28
NY Strip, seasoned yucca fries, pico de gallo, and avocado crema.
Pan roasted, de-boned chicken leg & thigh marinated in mild guajillo chile adobo, rice, black beans, avocado with cilantro, and served with warm corn tortillas.
10 oz rib-eye, shishito/bell peppers, onions, salsa picante, guac, and house made flour tortillas.
Sweet butter poached corn, chipotle mayo, cotija, lime, and cilantro.
Chipotle ketchup and chili salt.
Ripe plantain, black bean purée, crema, and queso fresco.
Annatto scented rice and braised black beans.
2 / 3
Tortilla crisped in birria oil, slow braised short rib, salsa arbol, red onion, cucumber, radish, and consommé for dipping
Al pastor spices, pineapple, pickled onions, and salsa verde.
Confit pork shoulder, pickled onions, guacamole, salsa verde, cilantro, and salsa habanero
Crispy gulf shrimp, guacamole, pico de gallo, chipotle crema, and queso fresco.
Marinated lamb shoulder braised in negra modelo, shaved lettuce, salsa borracha, and diced onion.
Beer battered mahi mahi, poblano slaw, lime aioli, and flour tortilla.
Pineapple-arbol glaze, snap peas, pea shoots, and lime aioli.
Pulled thighs, smoky chipotle, tomato, potato, green peas, avocado, and chipotle sofrito.
Gulf shrimp, yuca, oaxaca cheese, fresh corn, epazote, and charred pineapple salsa.
Caramelized Niman Ranch pork belly, guacamole, and cilantro crema.
Avocado crema, yuzu- orange broth, toasted sesame, pumpkin seeds, and tostadas.
Citrus marinated shrimp, coconut-mezcal leche de tigre, plantain chips, finger lime, and chive oil.
Aalsa negra de soya, chili oil, cucumber, avocado, and tostadas.
Salad Add On’s: Chicken +$5 | Shrimp +$7 | Steak +$12
Blue corn masa, mixed mushrooms, jalapeño, zucchini, mexican crema, salsa verde, and pico de gallo.
Steamed sweet corn masa dumplings, chorizo-corn sauce, poached egg, crispy garlic, cilantro, and queso fresco.
Mixed mushrooms, zucchini, pico de gallo, truffle oil, and warm corn tortillas.
Baby gem lettuce, pickled onion, charred corn, creamy caesar, parmesan, and crumbled ciabatta.
Spanish octopus, marble potatoes, chorizo cream, pan negro, pickled onions, and cilantro.
Pan seared salmon, veracruz sauce, capers, tomatoes, and olives.
Pork tenderloin glazed with agave and crispy rice crust, sweet corn purée, green peas, charred cherry tomatoes, pickled onions, and cilantro.
Choice of chicken, pork, beef or veggie garnished with crema,
with a salad of shaved lettuce, onion, avocado, and radish.
Chicken or Pork: $24 | Mushroom: $26 | Beef: $28
NY Strip, seasoned yucca fries, pico de gallo, and avocado crema.
Pan roasted, de-boned chicken leg & thigh marinated in mild guajillo chile adobo, rice, black beans, avocado with cilantro, and served with warm corn tortillas.
10 oz rib-eye, shishito/bell peppers, onions, salsa picante, guac, and house made flour tortillas.
Sweet butter poached corn, chipotle mayo, cotija, lime, and cilantro.
Chipotle ketchup and chili salt.
Ripe plantain, black bean purée, crema, and queso fresco.
Annatto scented rice and braised black beans.
Monday: 12:00 PM - 10:00 PM
Tue - Wed: 12:00 PM - 11:00 PM
Thu - Fri: 12:00 PM - 12:00 AM
Saturday: 11:30 AM - 12:00 AM
Sunday: 11:30 AM - 10:00 PM
2026 © Añejo Hell’s Kitchen
