Menu – Añejo Hell’s Kitchen

Guacamole & Salsa

Guacamole & Salsa Combo$24.00

Traditional guacamole and salsa cuatro served with spiced chips.
Add Vegetables: +$5

Salsa$5.00

Salsa verde, burnt cilantro crema, and salsa de arbol or habanero.

Salsa Cuatro$15.00

All 4 sauces.

Guacamole$15.00

Traditional or spicy pineapple.

Guacamole y Chicharron$17.00

Queso fresco, crispy pork belly, and pico de gallo.

Guacamole Trio$28.00

Platos Pequeños

Ensalada Caesar$17.00

Baby gem lettuce, pickled onion, charred corn, creamy caesar, parmesan, and crumbled ciabatta.
Salad Add On’s: Chicken +$5 | Shrimp +$7 | Steak +$12

Ahi Tuna Ceviche$21.00

Avocado crema, yuzu- orange broth, toasted sesame and pumpkin seeds, and tostadas.

Pork Belly Tostadas$16.00

Caramelized niman ranch pork belly, guacamole, and cilantro crema.

Wild Mushroom Fundido$17.00

Mixed mushrooms, zucchini, pico de gallo, truffle oil, and warm corn tortillas.

Chicken Tinga Empanadas$16.00

Pulled thighs, smoky chipotle, tomato, potato, green peas, avocado, and chipotle sofrito.

Shrimp Empanadas$16.00

Gulf shrimp, yuca, oaxaca cheese, fresh corn, epazote, and charred pineapple salsa.

Platos Fuertes

Octopus$28.00

Spanish octopus, marble potatoes, chorizo cream, pan negro, pickled onions, and cilantro.

Enchiladas Roja

Choice of chicken, pork, beef or veggie garnished with crema, with a salad of shaved lettuce, onion, avocado, and radish.
Chicken or Pork: $24 | Mushroom: $26 | Beef: $28

Carne Asada$34.00

NY Strip, seasoned yucca fries, pico de gallo, and avocado crema.

Rib-Eye Fajitas$42.00

10 oz rib-eye, shishito/bell peppers, onions, salsa picante, guac, and house made flour tortillas.

Acompañamientos

Esquites$11.00

Sweet butter poached corn, chipotle mayo, cotija, lime, and cilantro.

Yuca Frita$11.00

Chipotle ketchup and chili salt.

Sweet Maduros$11.00

Ripe plantain, black bean purée, crema, and queso fresco.

Rice & Beans$11.00

Annatto scented rice and braised black beans.

SIESTA LUNCH SPECIAL

SIESTA LUNCH SPECIAL$16.00

Choice of: quesadilla, burrito, torta, or pair of tacos, served with chips, salsa, rice, and beans.

Siesta Fiesta$32.00

Includes lunch with 2 drinks, margaritas or sangria - cannot be combined with other guests purchases.

Tacos

Add Taco: +$6

Beef Birria +$3.00

Tortilla crisped in birria oil, slow braised short rib, salsa arbol, onion, cilantro, and consommé for dipping.

Chicken "Al Pastor"

Al pastor spices, pineapple, pickled onions, and salsa verde.

Pork Carnitas

Confit pork shoulder, pickled onions, guacamole, salsa verde, and cilantro.

Verduras

Mixed mushrooms, zucchini, corn, pickled carrots and jicama, shaved lettuce, arbol salsa, and cilantro (VG).

Lamb Barbacoa

Chile adobo marinated lamb shoulder, braised in negra modelo, canela, avocado leaf, served with salsa borracha, and serrano chilies.

Shrimp +$2.00

Crispy gulf shrimp, guacamole, pico de gallo, chipotle crema, and queso fresco.

Crispy Fish

Beer battered mahi mahi, poblano slaw, lime aioli, and flour tortilla.

Crispy Cauliflower

Pineapple-arbol glaze, snap peas, pea shoots, and lime aioli.

Burritos

Hand made flour tortilla, rice, black beans, jack cheddar cheese, pico de gallo crema and salsa.

Al Pastor Chicken

Carnitas

Braised Beef

Crispy Cauliflower

Lamb Barbacoa+$2.00

Sautéed Shrimp+$2.00

Tortas

Buttered and toasted ciabatta, oaxaca cheese, shaved lettuce, guacamole, pickled onions jalapeño, and black bean purée chipotle mayonnaise.

Braised Beef

Al Pastor Chicken

Carnitas

Crispy Cauliflower

Sautéed Shrimp+$2.00

Quesadillas

Toasted hand made flour tortilla and melted jack cheddar cheese.

Al Pastor Chicken

Carnitas

Braised Beef

Crispy Cauliflower

Lamb Barbacoa+$2.00

Sautéed Shrimp +$2.00

UNLIMITED BRUNCH

$29 Per Guest
With the purchase of any brunch entrée or tacos.
90 Minutes

Red Sangria

Mimosa

Blanco Margarita

Bloody Maria

Guacamole & Salsa

Guacamole & Salsa Combo$24.00

Traditional guacamole and salsa cuatro served with spiced chips.
Add Vegetables: +$5

Salsa$5.00

Salsa verde, burnt cilantro crema, and salsa de arbol or habanero.

Salsa Cuatro$15.00

All 4 sauces.

Guacamole$15.00

Traditional or spicy pineapple.

Guacamole y Chicharron$17.00

Queso fresco, crispy pork belly, and pico de gallo.

Guacamole Trio$28.00

Platos Pequeños

Ahi Tuna Ceviche$21.00

Avocado crema, yuzu- orange broth, toasted sesame and pumpkin seeds, and tostadas.

Ensalada Caesar$17.00

Baby gem lettuce, pickled onion, charred corn, creamy caesar, parmesan, and crumbled ciabatta.
Add: Chicken +$5 | Shrimp +$6 | Steak +$9

Pork Belly Tostadas$16.00

Caramelized Niman Ranch pork belly, avocado, and burnt cilantro crema.

Wild Mushroom Quesadilla$16.00

Blue corn masa, mixed mushrooms, jalapeño, zucchini, mexican crema, salsa verde, and pico de gallo.

Chicken Tinga Empanadas$16.00

Pulled thighs, smoky chipotle, tomato, potato, green peas, avocado, and chipotle sofrito.

French Toast$16.00

Coconut soaked thick cut brioche and fresh berries.

Tacos

2 / 3

Morning Tacos$19 / $25

Scrambled eggs, confit pork shoulder, chipotle crema, potato hash, pico de gallo, cotija cheese, and cilantro.

Beef Birria $18 / $24

Tortilla crisped in birria oil, slow braised short rib, salsa arbol, red onion, cucumber, radish, and consommé for dipping

Chicken "Al Pastor"$17 / $23

Al pastor spices, pineapple, pickled onions, and salsa verde.

Pork Carnitas$17 / $23

Confit pork shoulder, pickled onions, guacamole, salsa verde, and cilantro, and salsa habanero

Lamb Barbacoa$18 / $24

Marinated lamb shoulder braised in negra modelo, shaved lettuce, salsa borracha, and diced onion.

Crispy Fish$18 / $24

Beer battered mahi mahi, poblano slaw, lime aioli, and flour tortilla.

Crispy Cauliflower$16 / $22

Pineapple-arbol glaze, snap peas, pea shoots, and lime aioli.

Shrimp $18 / $24

Crispy gulf shrimp, guacamole, pico de gallo, chipotle crema, and queso fresco.

Brunch Platos

Birria & Grits$24.00

Heirloom corn grits, aged parmesan, braised short rib birria, pickled onions, and cilantro.

Chilaquiles$17.00

Choice of roja or verde crispy tortillas in choice of sauce, fried egg, and cotija cheese.
ADD: Chicken +$2, Steak +$5, Chorizo +$5

Huevos Rancheros Divorciados$17.00

2 sunny side up eggs blue corn tostadas, black beans, salsa verde, salsa ranchera, pico de gallo, crema, and queso fresco.
ADD: Crumbled Chorizo +$3

Carne Asada con Huevos$35.00

NY Strip steak, yucca fries, fried egg, pico de gallo, avocado crema, and cilantro.

Acompanamientos

Esquites$11.00

Sweet butter poached corn, chipotle mayo, cotija, lime, and cilantro.

Yuca Frita$11.00

Chipotle ketchup and chili salt.

Sweet Maduros$11.00

Ripe plantain, black bean purée, crema, and queso fresco.

Rice & Beans$11.00

Annatto scented rice and braised black beans.

Guacamole & Salsa

Guacamole & Salsa Combo$24.00

Traditional guacamole and salsa cuatro served with spiced chips.
Add Vegetables: +$5

Salsa$5.00

Salsa verde, burnt cilantro crema, and salsa de arbol or habanero.

Salsa Cuatro$15.00

All 4 sauces.

Guacamole$15.00

Traditional or spicy pineapple.

Guacamole y Chicharron$17.00

Queso fresco, crispy pork belly, and pico de gallo.

Guacamole Trio$28.00

Tacos

2 / 3

Beef Birria $18 / $24

Tortilla crisped in birria oil, slow braised short rib, salsa arbol, red onion, cucumber, radish, and consommé for dipping

Chicken "Al Pastor"$17 / $23

Al pastor spices, pineapple, pickled onions, and salsa verde.

Pork Carnitas$17 / $23

Confit pork shoulder, pickled onions, guacamole, salsa verde, cilantro, and salsa habanero

Shrimp $18 / $24

Crispy gulf shrimp, guacamole, pico de gallo, chipotle crema, and queso fresco.

Lamb Barbacoa$18 / $24

Marinated lamb shoulder braised in negra modelo, shaved lettuce, salsa borracha, and diced onion.

Crispy Fish$18 / $24

Beer battered mahi mahi, poblano slaw, lime aioli, and flour tortilla.

Crispy Cauliflower$16 / $22

Pineapple-arbol glaze, snap peas, pea shoots, and lime aioli.

BOTANAS

Chicken Tinga Empanadas$16.00

Pulled thighs, smoky chipotle, tomato, potato, green peas, avocado, and chipotle sofrito.

Shrimp Empanadas$16.00

Gulf shrimp, yuca, oaxaca cheese, fresh corn, epazote, and charred pineapple salsa.

Pork Belly Tostadas$16.00

Caramelized Niman Ranch pork belly, guacamole, and cilantro crema.

Ahi Tuna Ceviche$21.00

Avocado crema, yuzu- orange broth, toasted sesame, pumpkin seeds, and tostadas.

Shrimp Ceviche$22.00

Citrus marinated shrimp, coconut-mezcal leche de tigre, plantain chips, finger lime, and chive oil.

Octopus Ceviche$24.00

Aalsa negra de soya, chili oil, cucumber, avocado, and tostadas.

Platos Pequeños

Salad Add On’s: Chicken +$5 | Shrimp +$7 | Steak +$12

Wild Mushroom Quesadilla$16.00

Blue corn masa, mixed mushrooms, jalapeño, zucchini, mexican crema, salsa verde, and pico de gallo.

Corn Dumplings$18.00

Steamed sweet corn masa dumplings, chorizo-corn sauce, poached egg, crispy garlic, cilantro, and queso fresco.

Wild Mushroom Fundido$17.00

Mixed mushrooms, zucchini, pico de gallo, truffle oil, and warm corn tortillas.

Ensalada Caesar$17.00

Baby gem lettuce, pickled onion, charred corn, creamy caesar, parmesan, and crumbled ciabatta.

Platos Fuertes

Octopus$28.00

Spanish octopus, marble potatoes, chorizo cream, pan negro, pickled onions, and cilantro.

Salmon a la Veracruzana$27.00

Pan seared salmon, veracruz sauce, capers, tomatoes, and olives.

Lomo de Cerdo$29.00

Pork tenderloin glazed with agave and crispy rice crust, sweet corn purée, green peas, charred cherry tomatoes, pickled onions, and cilantro.

Enchiladas Roja

Choice of chicken, pork, beef or veggie garnished with crema, with a salad of shaved lettuce, onion, avocado, and radish.
Chicken or Pork: $24 | Mushroom: $26 | Beef: $28

Carne Asada$34.00

NY Strip, seasoned yucca fries, pico de gallo, and avocado crema.

Pollo Adobado$28.00

Pan roasted, de-boned chicken leg & thigh marinated in mild guajillo chile adobo, rice, black beans, avocado with cilantro, and served with warm corn tortillas.

Rib-Eye Fajitas$42.00

10 oz rib-eye, shishito/bell peppers, onions, salsa picante, guac, and house made flour tortillas.

Acompanamientos

Esquites$11.00

Sweet butter poached corn, chipotle mayo, cotija, lime, and cilantro.

Yuca Frita$11.00

Chipotle ketchup and chili salt.

Sweet Maduros$11.00

Ripe plantain, black bean purée, crema, and queso fresco.

Rice & Beans$11.00

Annatto scented rice and braised black beans.