Añejo was created with the vision of celebrating the vibrancy of Mexican cuisine and culture in New York City. What began as a passion for tequila, mezcal, and authentic flavors evolved into one of Hell’s Kitchen’s most beloved destinations for dining and drinks. Our chef-driven menu highlights traditional techniques with a modern edge, offering everything from small plates and tacos to inventive entrées designed for sharing.

The bar program is at the heart of Añejo, featuring a curated selection of tequilas, mezcals, and award-winning margaritas that pair perfectly with every dish. Beyond the food and cocktails, we’re committed to creating an atmosphere that’s as lively and welcoming as the neighborhoods we serve.

In Hell’s Kitchen, Añejo has become a gathering place for locals, visitors, and groups alike—a space where brunch turns festive, dinners turn celebratory, and every visit feels like a special occasion.

Join us and experience Añejo: bold flavors, inspired cocktails, and a community built around the joy of great Mexican dining.